Suffolk sheep

Suffolk Society of Australia





Breed Information

Suffolk Ram

Outstanding Features:

  • For all environments.
  • The breed thrive in wet conditions with its hard black feet, having immunity to foot diseases.
  • Suffolks are also outstanding in the dry areas where the high fertility rams work well even in hot summer conditions.
Resistance to Parasites
  • Clean face, crutch and points minimising fly strike
  • Hardy constitution gives high resistance to internal parasites
  • Owing to tremendous libido and greater activity, ram to ewe percentage can be reduced
  • More lambs can be dropped in a shorter period
  • Less rams needed, thus less managament time
  • Suffolk rams are not only very active workers, but are renowned for longevity, thus reducing replacement to a minimum
Ease of Lambing
  • Lambs are born with narrow heads and smooth shoudlers and are very strong at birth minimising lambing problems, loss of life and husbandry supervision
The Ideal Crossbreeder
  • Suffolk Sires are ideal for maiden ewes, merinos and first cross ewes alike
  • Produce the ideal lamb for todays market
Early Maturity
  • Under favourable conditions Suffolk lambs mature for market as early as 9 to 12 weeks, or can be carried on to heavy weights
Quality Carcase
  • The Suffolk lamb carcase is full of choice LEAN meat
  • The Suffolk breed has a great record worldwide, including England, Europe, Canada and USA for comparison trials and carcase competitions
  • A survey of NSW abattoirs show suffolk lamb skins are generally sold in mixed lots, the buyers not discriminating against the breed from which they originate
Suffolk Wool
  • When mated with Merino or first cross ewes, suffolk cross wool is comparible to the best cross bred wools.
  • It is readily used in the woollen trade and is renowned for durability
  • Ideal for Home Spinners


  • Large framed sheep with strikingly attractive black head and legs
  • Long thick set body and smooth shoudlers
  • Back and loin, long & level, well covered with meat
  • Ribs deep and well sprung
  • Hindquarters and twist, wide deep and meaty
  • Tail well set up
  • Legs straight
  • Hocks weel sprung, standing high on strong feet


  Alert, showing stamina and quality

Polled, black and smooth

  Legs and hooves black and strong



Pink, fine and soft

  White, fine and moderately short and dense (24 micron)
  Fine grain, lean and meaty. Superbly flavoured meat containing highest proportion of lean meat to fat


  Neolithic farmers take their livestock, including the Soay breed, to Britain. (Soays are small shedding sheep with hairy black/brown fleeces - still inhabit the St Kilda Islands of the Hebrides)
43 AD
  Romans occupied Britain and took with them their livestock, including some large, long-woolled sheep
  Brought another new breed - the Norfolk Horn, a descendant of the Soay
  Norfolks were crossed with Southdowns and originally known as Southdown Norfolks or Blackfaces.
  An agricultural writer said "It has been observed these (sheep) ought to be called the Suffolk breed, the mutton for the table has no superior in texture or grain, flavour, quantity and colour of gravy."
  Accepted as purebreds. The name Suffolk was used for the first time.
early 1800's
  Historical records show that the first Suffolks were bought to Australia by Rev. Samuel Marsden.
  The breed recognised by the English Royal Society
  First Flock Book published - 46 flocks were registered, 32 of these in the County of Suffolk. 140 registered flocks by 1900.
  Suffolks imported from England by Albury sheep breeder Mr GR Jackson - generally recognised as the 'first' Suffolks to come to Australia.
  Flock imported from England by Mr FE Thorneman of Yarra Junction, Victoria
  No 1 Registration was held by "Victoria Stud" of the Dept of Agriculture Research Farm at Werribee Victoria
  Classes introduced at the Suffolk Agricultural Association Show.
  593 Studs registered in the 1984 Flock Book. Around 25,000 stud ewes mated.


The Suffolk Sheep

Handsome and hardy, happily hornless,
Prolific in twins, rarely born less,
Face and four legs as black as the devil,
The breast, back and loins all wide and level
Well covered in meat, of muscle no lack,
Legs of mutton well filled, tail level with back

From an 1897 publication




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Deva Weitman
"Blue Rock Suffolk Stud"
2133 Romsey Road, Romsey Vic 3434
Phone: 0412021596